NIBBLES

Mixed Olives (ve, gf)

Plump, marinated & salty £4.9

Bread, Oil & Balsamic (ve, gfo)

Toasted focaccia w/ extra virgin olive oil & aged balsamic £4.9

Frickles (ve)

Dusted deep-fried golden gherkins £4.9

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All three for £13

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Hummus & Roasted Carrots (ve, gfo)

w/ toasted sunflower seeds, harissa drizzle & toasted focaccia £6.9

Pigs in Blankets

w/ caramelised maple syrup & American mustard £6.9

Roasties Bravas (ve)

crispy roast potatoes w/ rosemary, garlic, smoky chilli & garlic mayo £6.9

 

All three for £19

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SMALL PLATES

Perfect for starting or mixing & matching to graze your way through

Bobble-Battered Red Shrimp

w/ ginger, garlic & chilli sauce £9

Smoked Mackerel Pâté (gfo)

w/ sweet cucumber pickle, balsamic beetroot, horseradish créme fraiche

& focaccia croutons £9

Beef Brisket Bites

w/ naked slaw, smoky chilli mayo, BBQ hot-honey drizzle & chilli flakes £9.9

Ham Hock Terrine (gfo)

w/ pickled veg, red onion chutney

& toasted focaccia £8.5

“Buffalo” Cauliflower (ve)

w/ Ranch dip & Sriracha hot chilli drizzle £7.9

Soup of the Day (veo, gfo)

w/ toasted focaccia £6.9

Your server will tell you about today’s soup

 

SALADS & LIGHT PLATES

Ginger & Chilli Duck Salad (gfo)

Glazed confit duck leg, spring onion, pak choi, cucumber, spinach, plum sauce & sesame oil £18.5

Superfood Flatbread (v, veo, gfo)

Hummus, rocket, peppers, beetroot, confit tomato, leeks, rice, quinoa, broad

beans, red onion, balsamic glaze & feta £14.9

Go skinny!

Drop the flatbread and have extra salad (gfo)

Chestnut Mushroom & Spinach Risotto (ve)

w/ sweet chestnuts, sunflower seeds, fragrant

garlic & chilli oil £13.5

Why not try w/ bacon lardons? £5.5

 

 

CLASSIC & LARGE PLATES

Comfort food favourites & signature mains to suit every occasion

Bangers & Mash (veo)

Cumberland sausages, caramelised shallots, real ale gravy, garden peas & a Yorkshire Pud £15

Why not try our plant-based version?

Moroccan Salmon (gf)

Delicately spiced salmon fillet w/ rosemary & garlic sautéed potatoes & creamed leeks £19.5

Doombar Cod

Beer-battered cod w/ fat chips, mushy peas & homemade tartare sauce £17.5

Spinach, Mushroom & Truffle Pie (ve)

w/ mash or fries, green beans & gravy £14

8oz Sirloin Steak (gfo)

w/ chestnut mushrooms, confit tomato & fat chips or sautéed new potatoes £26

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Choose from...

Chimichurri, peppercorn, béarnaise or garlic butter

Surf & Turf? Why not add shell-on king prawns w/ fresh chilli & garlic butter (gf) £10

(only available when added to the 8oz Sirloin Steak)

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THE ROASTS

All of our roasts are served w/ seasonal vegetables, roast potatoes & Yorkshire pudding

 

Roast Beef

Topside of grass-fed beef – £19.9

 

Roast Chicken

Free range corn-fed chicken – £18.5

 

Roast Leg of Lamb

Naturally reared grass-fed lamb – £19.9

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Pork Belly (gfo)

w/ crunchy, crispy crackling £18.9

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Nut Roast (v, veo)

Definitely contains nuts! – £15.9

Why not drop the Yorkie to make it vegan?

 

Something on the side…

Pigs in blankets – £5.5

Creamed leeks (v) – £5.5

Cauliflower cheese (v) – £5.5

All three for £14

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SIDES

Chestnut mushrooms (ve, gf), wilted spinach (ve, gf),mashed potato (ve), skin-on fries (ve), seasonal salad (ve, gf), seasonal greens (ve, gf), onion rings (ve), chunky slaw (ve, gf)

Each at £4.5 | All three for £12

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Sweet potato fries (ve), fat chips (ve), sautéed new potatoes (ve)

Each at £5.5 | All three for £14

 

 

SUPER-LOADED FRIES

New, improved! Chef’s special seasoned skin-on fries, smothered in warm, American dirty ‘jalapeño & dill pickle’ cheese

 

Dirty Fries (v) – £7.9

American ‘dirty’ cheese w/ Firecracker sauce

 

Dirty Fries & Bacon – £9.9

American ‘dirty’ cheese w/ bacon lardons & Firecracker sauce

 

Dirty Fries & Piri Piri Chicken – £10.9

American ‘dirty’ cheese w/ Piri Piri chicken, smoked chilli mayo & Firecracker sauce

 

 

 

BURGERS

Each of these specialty burgers comes with delicious skin-on fries as standard

Gochujang Chicken

Brioche bun, smothered breaded chicken breast w/ sticky ginger slaw, Monterey Jack cheese, jalapeños, baby gem, spring onions & garlic mayo £19.5

The Dirty Burger

Multi-seed Brioche bun, two mustard-fried smashed patties, double American ‘dirty’ cheese, crispy bacon, fried onions & Firecracker sauce £18.9

Honey BBQ Halloumi Burger (v)

Brioche bun, grilled halloumi, Asian slaw, chestnut mushrooms & honey BBQ drizzle £16.5

Classic Beef Burger

Brioche bun, juicy steak burger, lettuce, tomato, red onion, gherkin & burger sauce £13.9

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Add Cheese £2 | Bacon £2 | Both £3.5

More meat? Add another patty £5.5

Pulled BBQ beef brisket £5.5

 

 

 

PLANT-BASED BURGERS

All the flavour & none of the compromise, served in a vegan brioche bun

Classic Plant-based Burger (ve)

Vegan patty, lettuce, tomato, red onion, gherkin & burger sauce £14.5

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DESSERTS

Classics re-imagined & sweet treats for every kind of craving

Mandarin Trifle (v)

Layers of mandarin jelly, creamy custard & ginger sponge, whipped cream, chocolate & crumb topping £8

Victoria Plum Crumble (v, veo)

Sticky stewed plum crumble w/ Bramley Apple & Custard Ice Cream or custard £7.5

Chocolate Brownie (v, gf)

w/ toffee sauce, popcorn, hot chocolate drip & White Chocolate & Popcorn Ice Cream £7.9

Crème Brûlée Cheesecake (v, gf)

w/ dark berry coulis £7.9

Triple Chocolate Cake (ve)

Warmed, w/ Madagascan Vanilla Ice Cream

£7.9

Not‘Ella’ Gnocchi (v)

Hazelnut chocolate-filled doughnuts

w/ Madagascan Vanilla Ice Cream £8.5​

British Cheeseboard (v)

Cornish Brie, Wensleydale, Stilton, Applewood Cheddar, crackers, grapes,

fig & honey chutney £12pp

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ICE CREAMS AND SORBETS

Dairy: Bramley Apple & Custard, Strawberry, Chocolate & Sea Salt, Sicilian Lemon Swirl, Madagascan Vanilla, White Chocolate & Popcorn

Vegan: Chocolate & Blood Orange (ve), Madagascan Vanilla (ve), Caramelised Biscuit (ve)

Sorbet: Raspberry & Sorrel (ve), Sicilian Lemon (ve), Alphonso Mango & Passionfruit (ve)

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2 Scoops £4 | 3 Scoops £5.5

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